Silver is a metal that is often thought of as being used only for making jewelry, but that’s not entirely true. Silver is a metal that was also used for eating in ancient times, and it has many significant benefits. If you are surprised to hear this, let me tell you that this has been found in scientific research. In this article, we will explain how eating silver utensils can be beneficial.
Here are five amazing benefits of eating in silver utensils that highlight why this age-old practice is worth considering.
- Antibacterial Properties
Silver has been known for its ability to kill bacteria and other pathogens. This property was so valued in ancient times that royalty and nobility often ate from silver plates and drank from silver cups to protect themselves from foodborne illnesses. Modern studies have supported this by showing that silver can effectively reduce the presence of bacteria on its surface, making it a hygienic option for serving and eating food.
- Improved Digestion
Eating from silver utensils can potentially aid in digestion. According to Ayurveda, the ancient Indian system of medicine, silver has cooling properties that help balance the body’s heat and aid in digestion. Silver ions are believed to stimulate enzymes that support digestive health. While scientific research on this is limited, many practitioners of Ayurveda swear by the digestive benefits of using silverware.
- Enhances Food Taste
Silver, being a neutral metal, does not react with acidic foods, which means it does not alter the taste of your meals. Unlike other metals that can sometimes leave a metallic aftertaste or react with certain foods, silver maintains the original flavor, allowing you to enjoy the true essence of your meals. This is especially important when serving delicate or finely crafted dishes where taste is paramount.
- Non-Toxic and Safe
In an era where concerns about food safety and toxicity are paramount, silver stands out as a safe and non-toxic option for utensils. Unlike plastic or certain types of metal that may leach harmful chemicals into food when exposed to heat or acidic substances, silver remains stable and safe for use. This makes it an excellent choice for people who are conscious of what materials come into contact with their food, especially for children and the elderly.
- Boosts Immunity
Silver is believed to have immune-boosting properties. Historically, silver was used to store water and milk because it was believed to keep these liquids fresh and free from bacteria. While these practices may seem outdated, there is a modern scientific basis for them. Silver ions can disrupt the cell walls of bacteria, inhibiting their growth and proliferation. By reducing the presence of harmful microbes in your food and drink, silver utensils may indirectly support your immune system.